Quick & Easy Sprouted Apricot Clafoutis
Course
Dessert
Ingredients
3
large organic or pastured eggs
1/2
cup
organic sugar
1/2
cup
organic half-and-half
3
tablespoons
organic sprouted flour of choice
1 1/2
tablespoons
organic lemon zest
3/4
teaspoon
sea salt
4
organic apricots cut in wedges
Instructions
Preheat oven to 350 degrees.
In a large bowl, beat together eggs with sugar, half-and-half, flour, zest, and salt.
Pour into a greased 1-quart gratin dish and arrange apricot wedges on top.
Bake for 30 minutes. Remove from oven and let stand for 10 minutes. Dust the top with confectioners’ sugar and enjoy!