Quinoa: An Ancient Food Back in Fashion
Sides & Salads
organic onion, chopped
organic clove garlic, minced
homemade or organic chicken stock
can organic garbanzo beans, drained and rinsed
toasted pine nuts
raisins, soaked in hot water and drained (optional)
Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes.
Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock.
Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins.
Serve warm or cold.