Skillet Cornbread with Sprouted Lentil Flour
Course
Batter Breads
,
Bread
Servings
1
Skillet
Servings
1
Skillet
Ingredients
1 1/2
cups
sprouted cornmeal
1
cup
sprouted lentil flour (or sprouted flour of choice)
1 1/2
teaspoon
baking soda
1/2
teaspoon
kosher salt
1 1/2
cups
goat milk kefir
2
large
eggs
6
tablespoons
melted butter
2
tablespoons
melted butter (for the skillet)
Instructions
In a large mixing bowl combine the sprouted cornmeal, sprouted lentil flour, baking soda, and salt.
Whisk the eggs and kefir till combined, add to the dry ingredients, and mix thoroughly.
Add the melted butter to the mix.
Pour the mixture into greased eight-inch skillet.
Place in a 350-degree preheated oven and cook for 30 minutes.