Southern Sprouted Rice Bread
Course
Batter Breads
,
Sides & Salads
Ingredients
1
cup
sprouted yellow corn flour
1
cup
cooked sprouted brown rice
1/2
cup
sprouted brown rice flour or millet flour
3
teaspoons
aluminum-free baking powder
1/2
teaspoon
Celtic salt
1 1/4
cups
whole milk, preferably raw or organic
1
egg, beaten, preferably pastured
Instructions
Preheat oven to 425 degrees.
Grease an 8" round ceramic cake pan or Pyrex dish; set aside.
In medium bowl combine corn flour, rice, flour of choice, baking powder, and salt.
Add milk and egg and stir until well combined. Pour into prepared pan. Bake for 30 minutes.
Remove from oven; spread butter liberally on top.
Cut into wedges and enjoy!