Southern Sprouted Rice Bread
Sides & Salads
sprouted yellow corn flour
cooked sprouted brown rice
sprouted brown rice flour or millet flour
aluminum-free baking powder
whole milk, preferably raw or organic
egg, beaten, preferably pastured
Preheat oven to 425 degrees.
Grease an 8" round ceramic cake pan or Pyrex dish; set aside.
In medium bowl combine corn flour, rice, flour of choice, baking powder, and salt.
Add milk and egg and stir until well combined. Pour into prepared pan. Bake for 30 minutes.
Remove from oven; spread butter liberally on top.
Cut into wedges and enjoy!