Spiced Sprouted Shortbread Cookies
  • 1 1/2cups unsalted organic butter, softened
  • 1cup organic sugar(or sweetener of choice)
  • 1teaspoon vanilla extract
  • 3cups sprouted flour of choice
  • 1/2teaspoon sea salt
  • 1tablespoon ground cinnamon
  • 1 1/2teaspoons ground ginger
  • 3/4teaspoon ground cloves
  1. In the bowl of a stand mixer, blend butter and sugar until just combined. Mix in the vanilla.
  2. Blend together flour, salt, and spices in a separate bowl. With the mixer on low, add the flour mixture to the butter, mixing until a dough starts to form.
  3. Divide and roll dough into 2 8-inch logs. Wrap in plastic wrap or waxed paper and freeze.
  4. Preheat oven to 375 degrees. Unwrap frozen dough and cut into ½-inch rounds. Place on parchment-lined baking sheet and bake for 15-18 minutes until the edges begin to brown. Cool slightly before removing from pan to wire rack. Makes about 3 ½ dozen cookies.