sprouted flour of choice
organic whole fat buttermilk
organic butter, softened
chocolate extract (optional)
Preheat oven to 350 degrees. In a stand mixer or large bowl, cream butter and sugar until fluffy (about 2 minutes).
Add eggs, one at a time, blending well. Add extracts and blend well.
Add dry ingredients and buttermilk alternately, beginning and ending with dry ingredients.
Pour batter into a well-greased 9x13 baking dish and bake for about 1 hour.
Remove from oven and let cool about 10 minutes before slicing.