Sproutastic Brownies
Servings
14
brownies
Servings
14
brownies
Ingredients
3
cups
sprouted flour of choice
2
cups
organic whole fat buttermilk
4
large
organic eggs
1
teaspoon
sea salt
1 1/2
cups
organic sugar
1 1/2
sticks
organic butter, softened
1
tablespoon
vanilla extract
1
tablespoon
chocolate extract (optional)
1
tablespoon
baking powder
3/4
cup
cocoa
Instructions
Preheat oven to 350 degrees. In a stand mixer or large bowl, cream butter and sugar until fluffy (about 2 minutes).
Add eggs, one at a time, blending well. Add extracts and blend well.
Add dry ingredients and buttermilk alternately, beginning and ending with dry ingredients.
Pour batter into a well-greased 9x13 baking dish and bake for about 1 hour.
Remove from oven and let cool about 10 minutes before slicing.