Sproutastic Tail Waggers
Ingredients
  • 1cup organic sprouted white wheator oat (gluten-free) flour
  • 2cups organic sprouted rolled oats
  • 1/2 cup organic unsalted peanuts, chopped
  • 1large organic ripe banana, mashed
  • 1/2teaspoon vanilla extract
  • 1/4cup organic unsweetened applesauce
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment.
  2. Stir together first 3 ingredients in a large bowl.
  3. Stir together next 3 ingredients in a medium bowl. Add to dry ingredients and mix well until a dough forms and holds together well.
  4. Roll dough into quarter sized balls and flatten on the baking sheet with a spoon or your fingers.
  5. Bake 15 minutes or until lightly golden. Cool on a rack before serving.
  6. Store in an air-tight container for up to a week or wrap well and freeze for a couple of months.