Sprouted Biscuits
Course
Batter Breads
Ingredients
3 1/2
cups
sprouted organic flour
2
cups
whole organic buttermilk (maybe a little less)
4
tbsp
organic butter or lard
1 1/2
tsps
sea salt
2
tsps
aluminum-free baking soda
Instructions
Mix flour with buttermilk by hand, in electric stand mixer or food processor.
Add remaining ingredients and blend until smooth dough forms.
Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
Flour rolling pin.
Roll dough to about ¾-1 inch thickness.
Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.