sprouted organic flour
whole organic buttermilk (maybe a little less)
organic butter or lard
aluminum-free baking soda
Mix flour with buttermilk by hand, in electric stand mixer or food processor.
Add remaining ingredients and blend until smooth dough forms.
Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
Flour rolling pin.
Roll dough to about ¾-1 inch thickness.
Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.