Sprouted Black Bean Salsa
Sides & Salads
cooked and cooled TYH Sprouted Black Beans
organic corn, drained
medium tomato, diced
green bell pepper, diced
red onion, diced
clove garlic, minced
fresh cilantro, chopped
red wine vinegar
fresh lime juice
Salt and freshly ground black pepper
*Please soak TYH Sprouted Black Beans for 12-24 hours to rehydrate and cut cooking time
In a large bowl, combine beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro.
Add olive oil, red wine vinegar, and lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Stir to combine.
Cover and chill for 30 minutes or overnight prior to serving to allow flavors to blend.