Sprouted Black Bean Salsa
  • 1Cups cooked and cooled TYH Sprouted Black Beans
  • 1Can organic corn, drained
  • 1 medium tomato, diced
  • 1 green bell pepper, diced
  • 1/2Cup red onion, diced
  • 1 clove garlic, minced
  • 2Tbsp fresh cilantro, chopped
  • 1/4Cup olive oil
  • 1/4Cup red wine vinegar
  • 2Tbsp fresh lime juice
  • Salt and freshly ground black pepper
  1. *Please soak TYH Sprouted Black Beans for 12-24 hours to rehydrate and cut cooking time
  2. In a large bowl, combine beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro.
  3. Add olive oil, red wine vinegar, and lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  4. Stir to combine.
  5. Cover and chill for 30 minutes or overnight prior to serving to allow flavors to blend.