1cuporganic sprouted white wheat flour(can substitute g-f sprouted flour*)
3/4cuporganic sprouted red wheat flour(can substitute g-f sprouted flour*)
3tablespoons organic sugar or sweetener of choice
2teaspoonsaluminum-free baking powder
1/4teaspoon sea salt
6tablespoonsvery cold unsalted organic butter,cut into small pieces
1cuporganic whole buttermilkplus more for brushing
2teaspoons coarse sugar for sprinkling
Preheat oven to 375 degrees. Grease a 9”x13” glass or ceramic baking dish.
Combine peaches, brown sugar, 3 tablespoons flour, and pinch of salt in a large bowl. Transfer to the baking dish. Drizzle with bourbon or vanilla. Tightly cover with foil and bake until the fruit is steaming. About 20-30 minutes.
Meanwhile, whisk the other flours, sugar, baking powder and soda, and salt in a large bowl. Add butter and rub with your fingers or use a pastry cutter until the pieces are smaller in size, but visible.
When the peaches are steaming, add buttermilk over the flour mixture and stir with a fork until just combined. Dollop the topping on top of the hot fruit. Lightly brush the dough with buttermilk and sprinkle with coarse sugar.
Bake until golden brown, 35-40 minutes. Let cool about 15 minutes before serving. Great with vanilla ice cream!
*Baker’s note: I recommend sprouted sorghum flour for a gluten-free version to get the same taste profile as sprouted wheat flour.