Sprouted Chaga Cacao Energy Bars
  • 1 1/3cup sprouted rolled oats
  • 1cup pitted medjool datesif not soft, soak in water for 5 mins
  • 3tablespons nut milk of your choicemay need more
  • 1/3cup raw cacao
  • chaga powder (optional)
  1. Add sprouted rolled oats, medjool dates to a blender or food processor and blend.
  2. Add nut milk and raw cacao and blend again until it forms a sticky dough, adding extra splashes of nut milk as needed.
  3. Test taste and add more cacao if needed. Once blended, you can add chaga powder if desired or any other ingredient you wish according to directions.
  4. Line a brownie pan with parchment paper and spread evenly. Refrigerate until hard, cut into bars and keep stored in fridge.