Sprouted Chaga Cacao Energy Bars
Cakes & Cookies
Pies & Pastries
sprouted rolled oats
pitted medjool dates
if not soft, soak in water for 5 mins
nut milk of your choice
may need more
chaga powder (optional)
Add sprouted rolled oats, medjool dates to a blender or food processor and blend.
Add nut milk and raw cacao and blend again until it forms a sticky dough, adding extra splashes of nut milk as needed.
Test taste and add more cacao if needed. Once blended, you can add chaga powder if desired or any other ingredient you wish according to directions.
Line a brownie pan with parchment paper and spread evenly. Refrigerate until hard, cut into bars and keep stored in fridge.