Sprouted Chocolate Chunk Cookies
  • 2cups sprouted brown rice flour
  • 1tablespoons baking powder
  • 1/2cup monkfruit sweetener
  • 1/2cup + 2 tablespoons sunflower seed butter
  • 1/4cup + 1 tablespoon coconut oil
  • 1cup coconut milk
  • 3/4cup chocolate chunks(I used a Lakanto Sweetener cho bar chopped into pieces)
  • dash of Celtic sea salt
  1. Preheat oven to 325. Add all dry ingredients to a mixing bowl and mix together. Then add all wet ingredients and whisk until you get a dough-like consistency. Fold in the chocolate chunks and then roll dough into balls (i made 12). You can flatten the dough out for a flatter cookie, but i just kept them in a ball for an extra gooey center. Cook for 20-25 min or until a toothpick comes out clean. Let cool for 5 min then enjoy!