Sprouted Flour Biscuits
organic sprouted flour
whole organic buttermilk (maybe a little less)
organic butter or lard, melted
aluminum-free baking soda
Mix sprouted flour with buttermilk by hand, in electric stand mixer or food processor.
Add remaining ingredients and blend until smooth dough forms. Do not overwork the dough.
Remove dough to a well-floured pastry cloth or table sprinkled with additional sprouted flour to prevent sticking.
Flour rolling pin. Roll dough to about 3/4-1 inch thickness.
Cut biscuits with a biscuit cutter or glass and place on a buttered baking sheet.
Bake at 350 degrees for about 40 minutes or at 300 degrees for about 20 minutes if using a convection oven.