Sprouted Flour Pie Crust
(Makes dough enough for 1 8-inch fluted pie)
Pies & Pastries
organic sprouted flour (Sifted sprouted flour makes a flakier crust)
cold organic butter
whole organic or raw milk
In a bowl, stir together sprouted flour and salt.
Using a pastry cutter or fork, cut butter into flour and blend until mixture resembles coarse crumbs.