Sprouted Flour Pizza Crust
Sandwiches & Pizza
vital gluten (optional)
dry active yeast
dried herbs of choice (optional)
Place all ingredients in a large bowl or food processor and mix well.
Remove the dough from the bowl and knead it into a ball on a lightly floured surface.
Coat the bowl with olive oil; place the dough back in the bowl and turn it once to coat with oil.
Cover the bowl with a dish towel and let it stand for 30 minutes or until the dough doubles in size.
Place it on a greased baking pan and add your toppings.
Bake 8-12 minutes at 500 degrees.