Sprouted Pumpkin Spice Cookies
These simple cake-like cookies can be iced or served plain with homemade vanilla ice cream.
Course
Cakes & Cookies
,
Holiday Recipes
Ingredients
1/2
cup
unsalted butter, softened
1/2
cup
rapadura
1/2
cup
organic sugar
1
large
egg
2
tbsp
pure maple syrup
1
cup
canned organic pumpkinor 15oz fresh cooked and mashed pumpkin
1
tsp
maple extract
1
tsp
ground cinnamon
1/2
tsp
ground allspice
2
cups
sprouted wheat or spelt flour
1
tsp
aluminum-free baking soda
1/2
tsp
sea salt
1
cup
organic raisins
Cream Cheese Frosting Recipe
1
8-oz.
package of cream cheese
1/4
cup
butter softened
1/3
cup
maple sugar
1
tsp
vanilla extract
Instructions
Sprouted Flour Pumpkin Spice Cookies
Preheat oven to 350 degrees.
Line large baking sheets with parchment paper and butter the paper. Beat first 5 ingredients in large bowl until well blended.
Add pumpkin, orange peel, maple extract, cinnamon and allspice and beat to blend.
Mix sprouted flour, baking soda and salt in small bowl. Add to pumpkin mixture and beat just until combined. Stir in raisins.
Cream Cheese Frosting
Blend the cream cheese and butter together until creamy. Add the vanilla and sugar and blend until the frosting is light and velvety smooth.