Sprouted Pumpkin Spice Cookies
These simple cake-like cookies can be iced or served plain with homemade vanilla ice cream.
  • 1/2cup unsalted butter, softened
  • 1/2cup rapadura
  • 1/2cup organic sugar
  • 1large egg
  • 2tbsp pure maple syrup
  • 1cup canned organic pumpkinor 15oz fresh cooked and mashed pumpkin
  • 1tsp maple extract
  • 1tsp ground cinnamon
  • 1/2tsp ground allspice
  • 2cups sprouted wheat or spelt flour
  • 1tsp aluminum-free baking soda
  • 1/2tsp sea salt
  • 1cup organic raisins
Cream Cheese Frosting Recipe
  • 18-oz. package of cream cheese
  • 1/4cup butter softened
  • 1/3cup maple sugar
  • 1tsp vanilla extract
Sprouted Flour Pumpkin Spice Cookies
  1. Preheat oven to 350 degrees.
  1. Line large baking sheets with parchment paper and butter the paper. Beat first 5 ingredients in large bowl until well blended.
  2. Add pumpkin, orange peel, maple extract, cinnamon and allspice and beat to blend.
  3. Mix sprouted flour, baking soda and salt in small bowl. Add to pumpkin mixture and beat just until combined. Stir in raisins.
Cream Cheese Frosting
  1. Blend the cream cheese and butter together until creamy. Add the vanilla and sugar and blend until the frosting is light and velvety smooth.