Sprouted Flour Sugar Cookies
  • 3/4cup organic buttersoftened
  • 1cup maple sugar
  • 2 eggs, organic or pastured
  • 1teaspoon vanilla extract
  • 2 1/2cups sprouted spelt, wheat, or brown rice flour
  • 1teaspoon aluminum-free baking powder
  • 1/2teaspoon Celtic salt
  • water
  1. In a large bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. If dough is dry add 1 tablespoon of water at a time and blend well until you get a dough that holds together well, but is not wet or sticky.
  2. Chill dough at least one hour or overnight.
  3. Preheat oven to 400°F.
  4. Roll out dough on floured surface 1/4 to 1/2-inch thick. Cut into shapes or rounds. Place cookies 1 inch apart on ungreased parchment-lined baking sheets.
  5. Bake 6-8 minutes. Cool on pan for 5 minutes, then transfer to cooling racks.