Sprouted Pumpkin Oat Bread
TYH sprouted rolled oats
(plus more for sprinkling on top)
organic chai seeds
vanilla protein powder
aluminum-free baking soda
TYH simply sprouted granola
pumpkin pie spice
Preheat oven to 375 and grease bread pan,
In a medium bowl, whisk together SRO, chia seeds, protein powder, baking soda, nutmeg, and ginger- set aside.
In a separate bowl, add pumpkin puree, applesauce, Greek yogurt, and eggs together until well combined and smooth.
Add wet ingredients to dry ingredients in a blender or mixer and mix until well combined.
Pour into bread pan and let batter sit for a few minutes to thicken up.
Before baking, sprinkle the top with SSG, SRO, crushed pistachios, and a sprinkle of pumpkin spice!
Bake 30-40 minutes or until toothpick into center comes out clean.