Sprouted Quinoa with Butternut Squash and Red Bell Pepper
Course
Sides & Salads
Ingredients
2
tablespoons
olive oil
1
cup
peeled organic butternut squash, coarsely chopped
2/3
cup
organic red bell pepper, chopped
1/2
cup
sweet organic onion, finely diced
1 1/2
teaspoons
seeded organic jalapeƱo pepper, finely diced
1
organic garlic clove, minced
1 1/3
cups
organic chicken stock or bone broth
1
cup
sprouted organic quinoa, uncooked
1/2
teaspoon
sea salt
2
tablespoons
organic green onion, thinly sliced
Instructions
Heat oil in a large saucepan over medium-high heat. Add squash and next 4 ingredients. Saute about 5 minutes.
Stir in broth, quinoa, and salt. Bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until the liquid is absorbed.
Sprinkle the quinoa mixture with thinly sliced green onions and serve warm.