Sprouted Sesame Brown Rice Salad with Chicken and Peanuts
  • 1Cup Sprouted Brown Rice
  • 2Cups Shredded Chicken thighs or breastpreferably organic or pastured
  • 1/2Cup shredded organic carrots
  • 1/3Cup Sliced Organic Green Onions
  • 1/4Cup Dry-roasted organic peanutsdivided
  • 1Tablespoon Chopped fresh organic cilantrodivided
  • 1/2Teaspoon sea salt
  • 2Tablespoons Fresh organic lime juice
  • 2Tablespoons organic olive oil
  • 2Teaspoons Toasted sesame oil
  • 2 garlic clovesminced
  1. 1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl and fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice. Toss to combine.
  2. 1. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over the rice mixture. Toss to combine. Place 1 ½ cups salad on each of 4 plates. Sprinkle each serving with 1 ½ teaspoons remaining peanuts and ¼ teaspoon remaining cilantro.
Recipe Notes

​Layer the ingredients in a mason jar for on the go-sprouted energy.

Adapted from the original recipe found on www.allrecipes.com