2CupsShredded Chicken thighs or breastpreferably organic or pastured
1/2Cupshredded organic carrots
1/3CupSliced Organic Green Onions
1/4CupDry-roasted organic peanutsdivided
1TablespoonChopped fresh organic cilantrodivided
1/2Teaspoonsea salt
2TablespoonsFresh organic lime juice
2Tablespoonsorganic olive oil
2TeaspoonsToasted sesame oil
2garlic clovesminced
Instructions
1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl and fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice. Toss to combine.
1. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over the rice mixture. Toss to combine. Place 1 ½ cups salad on each of 4 plates. Sprinkle each serving with 1 ½ teaspoons remaining peanuts and ¼ teaspoon remaining cilantro.
Recipe Notes
Layer the ingredients in a mason jar for on the go-sprouted energy.