Strawberry Covered Sprouted Popcorn
  • 1/2 cup organic freeze-dried strawberries
  • 1/3 cup organic sugar
  • 3/4teaspoon sea salt
  • 1/2cup organic sprouted popcorn
  • 3tablespoon coconut oil
  • 3tablespoon organic butter, melted
  1. Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside.
  2. In a large pot over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  3. Transfer to a large bowl; toss with melted butter. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.