Sugar and Spice Coffeecake
Course
Cakes & Cookies
Ingredients
1
cup
muscavado sugar (or sweetener of choice)
1
tsp
baking powder
1/2
cup
coconut oil
1/2
tsp
baking soda
2
eggs
1
cup
raising (optional)
1/2
cup
maple or coconut sap sugar
1
cup
crispy nuts, chopped
1
tsp
vanilla
1
tsp
cinnamon
1
cup
whole fat sour cream
1/2
tsp
nutmeg
2
cups
sprouted flour (can use gluten or non-gluten flour of choice or a combination
Instructions
Mix coconut oil, muscavado sugar and eggs; beat well.
Stir in vanilla and sour cream.
In a separate bowl mix flour, baking powder, baking soda, and a pinch of sea salt.
Add to wet mixture and mix well.
Spread ½ of batter in a greased 9“ pan. Sprinkle raisins on top of batter.
Mix maple sugar, spices and nuts and sprinkle ½ of mixture over the raisins.
Spread remaining batter over this layer and top with remaining sugar, spice, and nut mixture.
Bake at 350 degrees for 40 minutes or until done.