Sugar and Spice Coffeecake
  • 1cup muscavado sugar (or sweetener of choice)
  • 1tsp baking powder
  • 1/2cup coconut oil
  • 1/2tsp baking soda
  • 2 eggs
  • 1cup raising (optional)
  • 1/2cup maple or coconut sap sugar
  • 1cup crispy nuts, chopped
  • 1tsp vanilla
  • 1tsp cinnamon
  • 1cup whole fat sour cream
  • 1/2tsp nutmeg
  • 2cups sprouted flour (can use gluten or non-gluten flour of choice or a combination
  1. Mix coconut oil, muscavado sugar and eggs; beat well.
  2. Stir in vanilla and sour cream.
  3. In a separate bowl mix flour, baking powder, baking soda, and a pinch of sea salt.
  4. Add to wet mixture and mix well.
  5. Spread ½ of batter in a greased 9“ pan. Sprinkle raisins on top of batter.
  6. Mix maple sugar, spices and nuts and sprinkle ½ of mixture over the raisins.
  7. Spread remaining batter over this layer and top with remaining sugar, spice, and nut mixture.
  8. Bake at 350 degrees for 40 minutes or until done.