Summer Berry Cobbler
  • 16ounces fresh or frozen organic blueberries or blackberries
  • 1 1/2cups organic sugar
  • 1cup sprouted flour (your choice)
  • 1teaspoon aluminum-free baking powder
  • 1/2cup raw or organic butter, melted
  • 3/4cup raw or organic milk
  • Pinch of sea salt
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13" glass or ceramic pan with butter.
  3. In a medium bowl combine blueberries and 1/2 cup sugar. Stir and set aside.
  4. In another medium bowl combine 1 cup sugar, sprouted flour, baking powder, and pinch of salt.
  5. In large bowl beat butter with milk until smooth.
  6. Stir in flour mixture. Pour batter into greased pan. Scatter blueberries on top of batter.
  7. Bake 35-40 minutes.
  8. Serve with homemade ice cream or freshly whipped cream.