Summer Berry Cobbler
Course
Pies & Pastries
Ingredients
16
ounces
fresh or frozen organic blueberries or blackberries
1 1/2
cups
organic sugar
1
cup
sprouted flour (your choice)
1
teaspoon
aluminum-free baking powder
1/2
cup
raw or organic butter, melted
3/4
cup
raw or organic milk
Pinch of sea salt
Instructions
Preheat oven to 350 degrees.
Grease a 9x13" glass or ceramic pan with butter.
In a medium bowl combine blueberries and 1/2 cup sugar. Stir and set aside.
In another medium bowl combine 1 cup sugar, sprouted flour, baking powder, and pinch of salt.
In large bowl beat butter with milk until smooth.
Stir in flour mixture. Pour batter into greased pan. Scatter blueberries on top of batter.
Bake 35-40 minutes.
Serve with homemade ice cream or freshly whipped cream.