Super Easy and Irresistible Sprouted Irish Soda Bread
sprouted organic flour of choice
aluminum-free baking powder
(or sweetener of choice)
organic or pastured egg, lightly beaten
whole organic buttermilk
organic butter, melted
Preheat oven to 325 degrees. Grease a 9x5” glass or ceramic loaf pan.
Combine flour, baking powder, sugar, salt, and baking soda in a large bowl.
Whisk together egg and buttermilk and pour into flour mixture, mixing just until moistened.
Stir in butter and pour dough into prepared pan.
Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
Wrap in foil and leave at room temperature for at least 3 hours or overnight.