Super Easy and Irresistible Sprouted Irish Soda Bread
  • 3cups sprouted organic flour of choice
  • 1tablespoons aluminum-free baking powder
  • 1/3cup organic sugar(or sweetener of choice)
  • 1teaspoon sea salt
  • 1 organic or pastured egg, lightly beaten
  • 2cups whole organic buttermilk
  • 1/4cup organic butter, melted
  1. Preheat oven to 325 degrees. Grease a 9x5” glass or ceramic loaf pan.
  2. Combine flour, baking powder, sugar, salt, and baking soda in a large bowl.
  3. Whisk together egg and buttermilk and pour into flour mixture, mixing just until moistened.
  4. Stir in butter and pour dough into prepared pan.
  5. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack.
  6. Wrap in foil and leave at room temperature for at least 3 hours or overnight.