SUPER EASY & FAST Sprouted Cornmeal Biscuits
sprouted flour (I like sorghum)
sprouted corn meal
aluminum-free baking powder
pinch of cayenne pepper
cold organic butter, diced
organic half & half
Preheat oven to 350 degrees.
Whisk together flour, corn meal, baking powder, salt, and cayenne. Work in butter with your fingers until crumbly.
Stir in half-&-half and honey. Let sit 5 minutes.
Pat dough into a 1/2“ thick square on a floured surface and cut into 8 pieces. Shape into rounds and brush with extra half-&-half.
Bake on a parchment-lined baking sheet 12-15 minutes until golden brown. Serve with lots of butter.