Super Easy Sprouted Flour Cocoa Brownies
  • 1/2cup organic butter
  • 3/4cup organic sugar
  • 1/2cup sprouted flour(Your choice)
  • 1/3cup cocoa powder
  • 1teaspoon vanilla extract
  • 2 eggs, organic or pasturedbeaten in separate bowl
  1. Preheat oven to 325°F.
  2. Melt butter over low heat. Pour into a medium bowl and cool a few minutes.
  3. Beat eggs separately in a small bowl.
  4. Stir sugar into melted butter, followed by flour, cocoa powder, vanilla, and eggs. Mix just to combine.
  5. Pour into buttered 8x8-inch pan and bake in preheated oven for 20-25 minutes. For a fudgier brownie, keep the baking time at the lower end of the range. For a cakier consistency, add 1 teaspoon of aluminum-free baking powder to batter along with flour.