Super Simple Rice Pudding
Course
Dessert
,
Holiday Recipes
Ingredients
3
cups
cooked sprouted brown rice
1 1/2
cups
organic sugar
2
teaspoons
vanilla
1/2
cup
sprouted brown rice flour
3
large
organic or pastured eggs, lightly beaten
1/2
cup
organic butter, melted
2 1/4
cups
whole organic milk, divided
Instructions
Preheat oven to 350 degrees F.
Mix rice, flour, and sugar. Add ΒΌ cup of milk to moisten.
Add eggs and blend well
Add butter and 2 cups of milk. Mix well.
Pour into a buttered 2-quart baking dish. Bake until center looks almost solid; about 25-30 minutes.
Remove from oven and let set for 10 minutes to thicken further. Serve with a pat of butter, heavy cream, or a sprinkle of nutmeg.