Sweet & Savory Sprouted Popcorn
  • 1/2cup sprouted popcorn
  • 3tablespoons vanilla bean ghee
  • 2 tablespoons chocolate ghee
  • 2 tablespoons pecan butter
  • sea salt
  1. In a large pot over medium heat, cook popcorn kernels in vanilla bean ghee until ghee begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
  2. Transfer to a large bowl. Melt chocolate ghee and pecan butter and drizzle on top of popcorn. Then sprinkle with sea salt and enjoy!