Yummy Chocolate Chip Cookies
Course
Cakes & Cookies
Ingredients
2 1/4
cups
sprouted wheat or spelt flour
1
tsp
aluminum-free baking soda
1
tsp
sea salt
1
cup
raw or organic butter, softened
3/4
cup
date or maple sugar
3/4
cup
rapadura or coconut sap sugar
1
tsp
vanilla extract
2
large pastured eggs
2
cups
organic chocolate chips, chopped dark chocolate, or carob chips
1
cup
walnuts, chopped
if desired
Instructions
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in a large bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate or carob and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 9-11 minutes or until golden brown. Cool slightly on baking sheets before transferring to wire racks.