Yummy Chocolate Chip Cookies
  • 2 1/4cups sprouted wheat or spelt flour
  • 1tsp aluminum-free baking soda
  • 1tsp sea salt
  • 1cup raw or organic butter, softened
  • 3/4cup date or maple sugar
  • 3/4cup rapadura or coconut sap sugar
  • 1tsp vanilla extract
  • 2 large pastured eggs
  • 2cups organic chocolate chips, chopped dark chocolate, or carob chips
  • 1cup walnuts, choppedif desired
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda and salt in a small bowl. Beat butter, sugars and vanilla in a large bowl until creamy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Gradually beat in flour mixture.
  5. Stir in chocolate or carob and nuts.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake 9-11 minutes or until golden brown. Cool slightly on baking sheets before transferring to wire racks.