Zucchini Cake
By customer Christine P.
Ingredients
  • 3 eggs, pastured or organic
  • 1cup coconut oil
  • 2teaspoons vanilla
  • 2cups organic sugar
  • 2cups grated zucchini
  • 3cups sprouted whole grain red or white wheat flourCan substitute TYH Gluten-Free Baking Mix
  • 2teaspoons aluminum-free baking powder
  • 2teaspoons ground cinnamon
  • 1teaspoon sea salt
  • 1cup organic non-sweetened applesauce
  • 1cup chopped walnuts
Instructions
  1. Beat eggs well in a large bowl with an electric mixer and then add the next 4 ingredients.
  2. In another large bowl sift together: • 3 cups sprouted whole grain sprouted wheat flour • 2 teaspoons baking powder • 2 teaspoons cinnamon • 1 tsp. sea salt
  3. Mix the dry ingredients with the wet ingredients. Then add and blend well: • 1 cup organic non-sweetened applesauce • 1 cup chopped walnuts
  4. Bake in 2 greased loaf pans for 1 hour at 350 degrees or until done.