Chocolate Apple Oaties
  • 1/2cup organic butter, softened
  • 2/3cup unsweetened organic applesauce
  • 2tablespoons organic apple juice or apple cider
  • 1/2cup coconut palm sugar
  • 1teaspoon baking soda
  • 1teaspoon almond extract
  • 1/4cup boiling water
  • 1 1/3cups sprouted gluten free rolled oats
  • 2cups sprouted gluten-free sorghum or oat flour, or combination of both
  • 1/3cup organic semisweet chocolate chips or chopped dark chocolate
  1. Preheat oven to 400°. Line a large cookie sheet with parchment paper.
  2. Blend the butter and sugar using a stand mixer until fluffy. Add the applesauce and apple juice. Blend well.
  3. In a small separate bowl, mix together the baking soda, almond extract, and boiling water. Add to the applesauce mixture and blend well.
  4. In another bowl, stir together the oats, flour, and salt. Gradually mix into the applesauce mixture and blend well. Stir in the chocolate chips.
  5. Place 12 rounded tablespoonfuls of mixture onto lined cookie sheet. Be sure to space well. Bake for 15 minutes or until cookies are golden brown. Repeat for second round.
  6. Remove pan from oven and let cookies cool for 5 minutes. Remove cookies to a wire rack and cool completely.