Herbed Cracker Bread
  • 2cups sprouted organic gluten-free flour(your choice)
  • 1/3cup grated parmesan cheese
  • 2teaspoons dried herbes de Provence
  • 1teaspoon aluminum-free baking powder
  • 1 teaspoon organic sugar
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4teaspoon sea salt
  • 1/2cup organic sour cream
  • 2tablespoons organic butter, melted
  • 1large organic or pastured egg
  • 3tablespoons sprouted organic yellow cornmeal
  1. Preheat oven to 350 degrees.
  2. Combine flour and the next 6 ingredients in a large bowl, stirring with a whisk.
  3. Combine sour cream, butter and egg well. Add egg mixture to flour mixture. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead 7 or 8 times.
  4. Divide dough in half. Place 1 dough portion on each of 2 baking sheets lightly greased with butter and sprinkled with 1 ½ tablespoons cornmeal. Turn to coat top of dough. Roll each portion into a 12 x 8-inch rectangle about 1/8 inch thick.
  5. Bake for 15 minutes or until browned and crisp. Remove from pan and cool completely on wire rack. Break each sheet into 12 crackers.