Purrfect Salmon Balls for Kitty
sprouted yellow corn flour
sprouted wheat or sorghum flour
egg, lightly beaten
or more chicken or fish stock
Place all ingredients in a medium bowl. Mix well. I use my hands. Dough needs to be moist enough to hold together well.
Shape into balls slightly smaller than a marble.
Place on a parchment-lined baking sheet.
Bake at 350 degrees for 15 minutes.
Place on a parchment-lined baking sheet. Bake at 350 degrees for 15 minutes.
Store in a zip lock bag in the freezer to up a month.
Thaw a few at a time to serve and listen for the purring to begin!