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To Your Health Sprouted Flour Co.

Sproutastic Tail Waggers

Like so many pet lovers, I tend to treat my dogs more like children than pets. That includes coming up with healthy treat recipes they love. Here’s one of my “children’s” favorites.

Sproutastic Tail Waggers
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Servings
1
Servings
1
Sproutastic Tail Waggers
Votes: 0
Rating: 0
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Servings
1
Servings
1
Ingredients
  • 1 cup organic sprouted white wheat or oat flour
  • 2 cups organic sprouted rolled oats
  • 1/2 cup organic unsalted peanuts, chopped
  • 1 large organic ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup organic unsweetened applesauce
Servings:
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Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment.
  2. Stir together first 3 ingredients in a large bowl.
  3. Stir together next 3 ingredients in another bowl. Add to dry ingredients and mix well until a dough forms and holds together well.
  4. Roll dough into quarter-sized balls and flatten on the baking sheet with a spoon or your fingers.
  5. Bake about 15 minutes or until lightly golden. Cool on a rack before serving.
  6. Store in an air-tight container for up to a week or freeze for a couple of months.
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Sproutastic Tail Waggers

Sproutastic Tail Waggers
Votes: 0
Rating: 0
You:
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Sproutastic Tail Waggers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 cup organic sprouted white wheat or oat (gluten-free) flour
  • 2 cups organic sprouted rolled oats
  • 1/2 cup organic unsalted peanuts, chopped
  • 1 large organic ripe banana, mashed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup organic unsweetened applesauce
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment.
  2. Stir together first 3 ingredients in a large bowl.
  3. Stir together next 3 ingredients in a medium bowl. Add to dry ingredients and mix well until a dough forms and holds together well.
  4. Roll dough into quarter sized balls and flatten on the baking sheet with a spoon or your fingers.
  5. Bake 15 minutes or until lightly golden. Cool on a rack before serving.
  6. Store in an air-tight container for up to a week or wrap well and freeze for a couple of months.
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Peanut Butter Dog Treats

Peanut Butter Dog Treats

Peanut Butter Dog Treats
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Peanut Butter Dog Treats
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Ingredients
  • 3 cups sprouted flour (your choice)
  • 1/2 cup organic peanut butter
  • 1 cup plus 3 tablespoons water
  • 2 tablespoons extra virgin olive oil or coconut oil
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine oil, peanut butter, and water.
  3. Add flour, one cup at a time, forming a dough.
  4. Knead dough about 3 minutes.
  5. Flour a flat surface and roll dough out to ¼ inch thickness.
  6. Cut treats into squares of the size that will suit your dog (I use a pizza wheel, but you could also use a bone-shaped cookie cutter).
  7. Place on a parchment lined cookie sheet.
  8. Bake for 20 minutes. Cool completely.
  9. Watch that tail wag!
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Purrfect Salmon Balls for Kitty

Purrfect Salmon Balls for Kitty

Purrfect Salmon Balls for Kitty
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Purrfect Salmon Balls for Kitty
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Ingredients
  • 1 7 oz. can salmon
  • 1/2 cup sprouted yellow corn flour
  • 3/4 cup sprouted wheat or sorghum flour
  • 1 egg, lightly beaten
  • 1 tablespoon or more chicken or fish stock
Servings:
Units:
Instructions
  1. Place all ingredients in a medium bowl. Mix well. I use my hands. Dough needs to be moist enough to hold together well.
  2. Shape into balls slightly smaller than a marble.
  3. Place on a parchment-lined baking sheet.
  4. Bake at 350 degrees for 15 minutes.
  5. Place on a parchment-lined baking sheet. Bake at 350 degrees for 15 minutes.
  6. Store in a zip lock bag in the freezer to up a month.
  7. Thaw a few at a time to serve and listen for the purring to begin!
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