334-584-7875

To Your Health Sprouted Flour Co.

TYH In the News

 

 

 

 

 

 

Oregon Tilth
February 20, 2018

Grinding from the Ground Up

 

Alabama Newscenter
November 27.2017

To Your Health is an Alabama Maker with flour power

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Alabama Technology Network
September 5, 2017

September 2017 Newsletter

 

New Hope Network
August 28, 2017

OTA's 2017 Rising Star is a sprouted foods Champion

 

This Is Alabama
May 7, 2017

Success from Rural Roots

 


The Gourmet Retailer
April 21,2017

U.S. Organic Market Increases 13%

 

Grocery Business Magazine
April 2017

States-of-the-art food products
(page 65)

 

 

Good Grit
March 26, 2017

TYH Sprouted Flour

 

Made in Alabama
March 8, 2017

8 companies grab 2017 Alabama trade awards for exporting success

The Washington Post
The Washington Post
December 15, 2016

Plant proteins, healthy fats and more 2017 food trends

food navigator
Food Navigator
October 17, 2016

What's the size of the sprouted food prize?

herald
Union Springs Herald
September 2016

Business in Bullock County goes worldwide

 

 

logoba
Business Alabama
September 2016

Movers & Shapers, September 2016

 

 

Bullock County Employer Expands, Creating Jobs

ADECA.gov

 

 

Bullock County company announces expansion on 10th anniversary

WSFA.com
September 2016

wsfa

 

 

Neighbors Magazine, ALFA

September 2016
Sprouted Flour Company Flourishes in Fitzpatrick

ALFA

 



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kashi-cereal

Kashi's New, Simpler Packaging Highlights the Farmers Who Produce It Stripped down design all about storytelling

August 4, 2016

As more consumers gravitate toward organic and seek to know more about where their food comes from, Kashi is rolling out a new brand identity and package design that tells those stories and puts its food front and center. The theme of the brand's new visual identity, which was designed by Jones Knowles Ritchie, is "Good clean food deserves good clean design." Read more

Kashi Unveils New Look Proving Good Food and Good Design #GOTOGETHER

July 14, 2016

With the inspiration that "good clean food deserves good clean design," Kashi® is launching a new and refreshed brand identity that reflects its belief that food should not only taste good, but do good. And To Your Health could not be more excited to be included in this effort. Let's just say, we #GOTOGETHER.

 

Absolutely Alabama

Fred Hunter tours To Your Health Sprouted Flour Co. in this edition of Absolutely Alabama.

AbsolutelyAlabama

hunter

 

Kashi® Organic Promise® Cereal made with To Your Health Sprouted Grains

 

Outstanding Achievement in Innovative Manufacturing

 

Montgomery Advertiser
Montgomery Advertiser
June 7, 2016
'Makers Marketplace' to highlight local vendors

 

 

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Yellowhammer News
May 2016
APPETITE FOR GROWTH: Alabama food companies are booming, expanding operations

pizza-quest

 

 

Pizza Quest with Peter Reinhart
May 2016
The 2016 Asheville Bread Festival

 

 

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b-metro
May 2016
Alabama Sprouts

 

 

newhope
New Hope Network
March 2016
Food Trend Alert: Sprouted Grains

 

 

Montgomery Advertiser
Montgomery Advertiser
March 4, 2016
State declares 2016 the year of the 'maker'

 

April 18, 2015
Ala. Food Companies Keep Exports Growing

 

 

thekitchn
thekitchn.com
March 2015

How Peggy Sutton Started a Sprouted Flour Business in Her Alabama Kitchen

Three Things You Probably Didn't Know About Sprouted Flour

How Sprouted Flour is Made

Baking with Sprouted Flour - 3 Tips

The Best Microwave Popcorn is Made from Sprouted Corn Kernels

What's Cooking This Weekend, Peggy Sutton?

 

 

eatingwell.com
eatingwell.com
January/February 2015

Bake These Sprouted Biscuits

 

 

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New Nutrition Business
Feb 03, 2015

Sprouted grains: top 'functionally natural' trend of 2015

 

 

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Business Alabama
October 2014

Upstarts Grown Up - Check up on five promising, fledgling companies we introduced to you in the last decade.
by Jessica Armstrong

 

 

Bread

Bread Magazine
Winter 2014

Sprouted Grain Bread
by Jarkko Laine
Photos by Ann Marie Michaels, Leo Gong and Paige Green

 

 

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Made in Alabama
August 18, 2014

Alabama Couple Finds Recipe for Success in Sprouted Wheat

 

 

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