Books & Resources

 

Bread Revolution

World Class Baking with Sprouted Grains, Heirloom Flours & Fresh Techniques

by Peter Reinhart

Sprouted baking at it's finest; you'll love these recipes!

Purchase

 

 

 

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True Sprout Blog

Visit our blog for educational information, including the benefits of sprouted foods, industry updates and articles, books and resources, and a listing of products you can trust to meet the high standards of truly sprouted ingredients.

True Sprout Blog

 

 

Helpful Links

Our helpful links page includes many online resources and information to help you on your quest for a healthy lifestyle.

Helpful Links

 

 

 

Newsletter

Sign up for our free newsletter to find out about sales and discounts and receive sprouted flour recipes and baking tips!

Newsletter

 

 

 

Recipes

We believe in the traditional practice and artistry of preparing whole foods as God provided them to us to eat. Check out our online library of recipes. From batter breads and yeast breads, to entrees and desserts, there's something here for everyone.

Recipes

 

 

Baking Tips

You can substitute sprouted flour for conventional flour one-to-one in most recipes! Visit our Baking Tips page for more tips and tricks when cooking with sprouted flours and grains.

Baking Tips

 

 

 

Videos

Visit our Videos page for special videos, plus How-To videos to show you just how easy it is to cook and bake with healthy sprouted products.

Videos