Books & Resources

Bread Revolution
World Class Baking with Sprouted Grains, Heirloom Flours & Fresh Techniques
by Peter Reinhart
Sprouted baking at it's finest; you'll love these recipes!
Purchase
True Sprout Blog
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Recipes
We believe in the traditional practice and artistry of preparing whole foods as God provided them to us to eat. Check out our online library of recipes. From batter breads and yeast breads, to entrees and desserts, there's something here for everyone.
Baking Tips
You can substitute sprouted flour for conventional flour one-to-one in most recipes! Visit our Baking Tips page for more tips and tricks when cooking with sprouted flours and grains.
Videos
Visit our Videos page for special videos, plus How-To videos to show you just how easy it is to cook and bake with healthy sprouted products.