Ingredients
- 1/4 cup filtered water
- 2 large pastured or organic eggs
- 2 cups sprouted brown rice or lentil flour
- 1 1/3 cups sharp cheddar cheese, shredded
- 1/4 cup Avocado Oil
Servings: treats
Units:
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, whisk water and eggs together and set aside.
- In the bowl of a food processor equipped with a steel blade, add flour, cheese, and oil. Pulsate for 5 seconds. Scrape sides of the bowl and pulsate for another 5 seconds. The mixture should have the texture of coarse meal.
- With the machine running, slowly pour in the egg mixture until the dough forms a ball.
- Divide dough into 2 balls so it’s easy to handle. Knead each dough ball on a floured surface a couple of minutes. Roll dough to ¼” thickness on a floured surface using a rolling pin. Cut with pizza wheel or dog biscuit cookie cutter.
- Place biscuits on foil-lined cookie sheets. Repeat process with 2nd dough ball.
- Bake biscuits for 12 minutes. Remove from oven and turn biscuits over. Continue baking another 6 minutes until golden.
- Bake biscuits for 12 minutes. Remove from oven and turn biscuits over. Continue baking another 6 minutes until golden.
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