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Baking with Sprouted Grains w/ Instruction Richard Miscovich

Name: Baking with Sprouted Grains w/ Instruction Richard Miscovich
Start: 2017-05-22T09:00:00-05:00
End: 2017-05-23T15:00:00-05:00
Location: Johnson & Wales University- Harborside Campus

May 22, 2017 @ 9:00 am - May 23, 2017 @ 3:00 pm

Providence, RI

Details

Start:: May 22, 2017 @ 9:00 am
End:: May 23, 2017 @ 3:00 pm
Event Category:: Healthy Flour
Website:: http://www.bbga.org/events

Organizer

: The Bread Baker’s Guild of America
: View Organizer Website

Venue

: Johnson & Wales University- Harborside Campus
: 333 Shipyard St
Providence , RI 02905 United States + Google Map

To Your Health Sprouted Flour Co.

Baking with Sprouted Grains w/ Instruction Richard Miscovich

May 22, 2017 @ 9:00 am - May 23, 2017 @ 3:00 pm

Details

Organizer

Venue

Contact Us

Shop Online

Resources

To Your Health Sprouted Flour Co.

Baking with Sprouted Grains w/ Instruction Richard Miscovich

May 22, 2017 @ 9:00 am - May 23, 2017 @ 3:00 pm

Details

Organizer

Venue

Contact Us

Shop Online

Resources

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