Beer-Battered Fried Fish
Ingredients
- Beef tallow (could also use lard or coconut oil)
- 2 pounds grouper fillets, cut into pieces (can substitute your favorite fish)
- 1 teaspoon Celtic salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 cups sprouted white wheat flour Try sprouted sorghum flour for a gluten-free version
- 1 1/2 teaspoons maple sugar
- 1 teaspoon Celtic salt
- 1 (12 oz.) bottle beer (not light)
- 1 teaspoon hot sauce
Servings:
Units:
Instructions
- Melt beef tallow to a depth of 3 inches in a large Dutch oven; heat to 360 degrees.
- Sprinkle fish with salt and pepper.
- Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce.
- Dip fish in batter, allowing excess batter to drip off.
- Gently lower fish into hot tallow.
- Fry fish (in small batches) 2-3 minutes on each side or until golden brown.
- Place fried fish on a wire rack or on paper towels.
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