2CupsShredded Chicken thighs or breastpreferably organic or pastured
1/2Cupshredded organic carrots
1/3CupSliced Organic Green Onions
1/4CupDry-roasted organic peanutsdivided
1TablespoonChopped fresh organic cilantrodivided
2TablespoonsFresh organic lime juice
2Tablespoonsorganic olive oil
2TeaspoonsToasted sesame oil
1. Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl and fluff with a fork. Cool. Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice. Toss to combine.
1. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over the rice mixture. Toss to combine. Place 1 ½ cups salad on each of 4 plates. Sprinkle each serving with 1 ½ teaspoons remaining peanuts and ¼ teaspoon remaining cilantro.
Layer the ingredients in a mason jar for on the go-sprouted energy.