2-3tablespoonsvital gluten (optional)Only add if you're using a low protein flour such as barley or rye
4cupssprouted red wheat or spelt flour
1packetdry active yeast (don't use rapid rise yeast)
Add all ingredients in the order listed to your bread machine.
Set on whole wheat/1.5 lb. loaf/medium crust. Some bread machine settings are limited, so just set the ones you have on your machine.
Remember when bread machines were very expensive and then most folks who purchased one or received one as a gift tried it a couple of times and got rid of it? Well, you can find most of those great machines at your local thrift store for $5–10. Now that’s a bargain, and what the heck if you only use it a couple of times and take it back for the next person. I love my bread machine! It’s simple and easy for making sure I’ve always got fresh sprouted bread in the house