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To Your Health Sprouted Flour Co.

Gluten-Free Fresh Sprouted Pasta

Gluten-Free Fresh Sprouted Pasta
Votes: 0
Rating: 0
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Gluten-Free Fresh Sprouted Pasta
Votes: 0
Rating: 0
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Ingredients
  • 1 1/2 cups sprouted brown rice flour
  • 1/2 cup organic potato starch
  • 2 teaspoons xanthum gum
  • 1 teaspoons sea salt
  • 4 eggs, preferably pastured or organic
Servings:
Units:
Instructions
  1. Combine the flour, starch, xanthum gum, and salt in the bowl of a stand mixer.
  2. In a separate bowl, whisk the eggs until frothy. Add the lightly beaten eggs to the flour mixture. Blend until a dough forms. Note: Do not use your dough attachment. Use your batter beater or simply use your hands and don’t bother with a mixer.
  3. Make small balls out of the dough.
  4. Using a pasta machine, roll out the dough into a thin sheet. Dust with additional rice flour if needed. You can also use a rolling pin and roll the dough into a thin sheet. Cut into thin strips (a pizza wheel works great).
  5. Boil the pasta in salted water until cooked (3-5 minutes). Toss with your favorite sauces and toppings and serve hot.
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Homemade Sprouted Pasta

Homemade Sprouted Pasta
Votes: 7
Rating: 3.29
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Homemade Sprouted Pasta
Votes: 7
Rating: 3.29
You:
Rate this recipe!
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Ingredients
  • 2/3 cup sprouted KAMUT flour
  • 2/3 cup sprouted red wheat flour
  • 2/3 cup almond or coconut flour
  • 1/2 teaspoon fine sea salt
  • 2 eggs, preferably pastured or organic
  • 1 tbsp olive oil
Servings:
Units:
Instructions
  1. In a bowl, stir together dry ingredients. Add eggs and olive oil.
  2. Mix dough until a ball is formed.
  3. Place dough on a floured surface and knead about 2 minutes.
  4. Don't overwork the dough. Cover with plastic wrap or towel and let dough rest 15-20 minutes.
  5. Roll dough out thin (1/4" or thinner), cut strips of pasta 1/4" wide with a pizza wheel.
  6. Bring 8 quarts of water to boil in a large pot. Season with sea salt to taste.
  7. Add pasta to boiling water and cook 3-4 minutes.
  8. Remove to bowl or platter and add your favorite sauce, butter, or olive oil and enjoy!
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