Mexican Bowl With Sprouted Quinoa and Sprouted Black Beans
Congratulations to our May Instagram Winner @glolemus for her SPROUTASTIC Mexican Bowl made with TYH Sprouted Quinoa and Sprouted Black Beans
Ingredients
- 2 cups sprouted quinoa
- 1 tablespoon organic olive oil
- 1/3 cup fresh red bell peppers
- 1/3 cup fresh yellow pepper
- 1/3 cup fresh orange pepper
- 1/2 cup chopped carrots
- 1/4 cup green onions, chopped
- 1/4 cup red onions, chopped
- 1 cup sprouted black beans
- salt and peper to taste
- organic garlic powder to taste
Servings:
Units:
Instructions
- In a pot, cook quinoa as instructed. Season with garlic powder, salt and pepper to taste. Add a squeeze of lemon juice if desired.
- In a pan, heat olive oil then add all vegetables. Sauté about 3 minutes. Salt and pepper to taste
- Cook black beans as instructed.
- Combine all quinoa,sautéed vegetables, and black beans into one pan. Serve immediately. If desired, add a dollop of guacamole for added flavor.
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