All the Plants Sprouted Summer Salad
Congratulations to @wellcreature, winner of our May 2019 recipe contest!
Ingredients
- Sprouted Pumpkin Seeds
- 1/2 cup golden beets
- 1/2 cup brussels sprouts
- 1/4 cup curly endive
- 1/2 cup lettuce
- 2 tablespoons Avocado Oil
- 1/2 fresh lemon
- pink Himalayan salt to taste
Servings:
Units:
Instructions
- Preheat oven to 450F
- Peel and thinly slice golden beets. Chop up Brussels sprouts (the thinner you cut them, the crispier they’ll get!) and place on parchment paper lined baking sheet.
- Drizzle with avocado oil and spread the veggies out on the tray (space also allows them to crisp up), bake for 20-25 min.
- Put over chopped lettuce and curly endive, toss with squeezed lemon juice and salt, top with sprouted pumpkin seeds.
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