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To Your Health Sprouted Flour Co.

Beer-Battered Fried Fish

Beer-Battered Fried Fish

Beer-Battered Fried Fish
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Beer-Battered Fried Fish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • Beef tallow (could also use lard or coconut oil)
  • 2 pounds grouper fillets, cut into pieces (can substitute your favorite fish)
  • 1 teaspoon Celtic salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 cups sprouted white wheat flour Try sprouted sorghum flour for a gluten-free version
  • 1 1/2 teaspoons maple sugar
  • 1 teaspoon Celtic salt
  • 1 (12 oz.) bottle beer (not light)
  • 1 teaspoon hot sauce
Servings:
Units:
Instructions
  1. Melt beef tallow to a depth of 3 inches in a large Dutch oven; heat to 360 degrees.
  2. Sprinkle fish with salt and pepper.
  3. Whisk together flour and next 2 ingredients in a large bowl. Whisk in beer and hot sauce.
  4. Dip fish in batter, allowing excess batter to drip off.
  5. Gently lower fish into hot tallow.
  6. Fry fish (in small batches) 2-3 minutes on each side or until golden brown.
  7. Place fried fish on a wire rack or on paper towels.
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