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To Your Health Sprouted Flour Co.

Barbecued Shrimp

bbq shrimp

Barbecued Shrimp
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This is one of our favorite recipes. All you need to add is lots of bread for sopping and lots of napkins.
Barbecued Shrimp
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is one of our favorite recipes. All you need to add is lots of bread for sopping and lots of napkins.
Ingredients
  • 1/2 lb butter
  • 1 cup extra virgin olive oil
  • 8 oz. chili sauce (preferably organic if you can find it)
  • 3 tbsp worcestershire sauce
  • 3 tbsp lemon juice
  • 4 cloves garlic chopped
  • 1 1/2 tbsp liquid smoke
  • 1 tbsp dried parsley
  • 1 tsp hot pepper sauce
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp teaspoon cayenne pepper (1/8 tsp. for less heat)
  • salt and pepper to taste
  • 4 lbs raw unpeeled extra-large shrimp, rinsed
Servings:
Units:
Instructions
  1. Combine all ingredients except shrimp in a large saucepan.
  2. Cook over low heat, stirring occasionally, until well blended, about 10 minutes.
  3. Place shrimp in 2 9x12” glass dishes.
  4. Pour sauce over shrimp, cover well and refrigerate overnight.
  5. Preheat oven to 325 degrees.
  6. Remove shrimp from refrigerator and let come to room temperature for about 30 minutes.
  7. Bake uncovered for 35–45 minutes, stirring once during baking time.
  8. Serve with lots of bread and perhaps a fresh salad.
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